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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Squash Souffle Recipe

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This recipe for Squash Souffle is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups squash, cooked
2 eggs, beaten
1 cup milk
1 cup Ritz cracker crumbs
4 Tablespoons butter or margarine
1/2 cup onions, chopped
1/4 cup green pepper
1/4 tsp. salt
1/8 tsp. pepper
Ritz cracker crumbs for topping
Butter
Paprika
Directions:
Directions:
Cook squash and drain well. Heat milk and butter. When butter is melted, add beaten eggs, onions, green pepper, salt and pepper; then add 1 cup cracker crumbs. Add squash. Pour into well-greased casserole. Top with additional cracker crumbs, dot with butter, and sprinkle with paprika. Bake @ 350º
for 30 minutes.

 

 

 

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