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Asian Spinach Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
For the Dressing:

6 Tbsp olive oil
3 Tbsp sugar
3 Tbsp unseasoned rice vinegar
3 Tbsp soy sauce


For the Salad:

2 Tbsp olive oil

3oz package Asian noodle soup mix (such as Top Ramen), noodles coarsely broken; seasoning packet discarded
1/2 cup slivered almonds
2 Tbsp sesame seeds
1 10 oz bag ready to use baby spinach leaves
1 bunch green onions, chopped
Directions:
Directions:
In a small bowl, whisk together the dressing ingredients. Season with salt and pepper and set aside.

Heat 2 Tbsp oil in a heavy medium skillet over medium heat. Add noodles, nuts and sesame seeds. Stir until toasted and golden, about 8 minutes.

Pour contents of skillet into a large bowl and cool 10 minutes.

Add spinach and green onions to same bowl. Toss with enough dressing to coat.

Serve, passing remaining dressing separately.

 

 

 

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