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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BELGIAN SMOTHERED POTATOES Recipe

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This recipe for BELGIAN SMOTHERED POTATOES is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
6 lg potatoes, peeled & quartered
3 T dry white wine
1 tsp onion powder
3/4 tsp salt
1/4 tsp coarsely ground pepper
1 T freeze-dried chives
Directions:
Directions:
Melt butter in heavy skillet. Add potatoes & remaining ingredients, except chives. Cover tightly. Cook over low heat for 45 min. Remove cover. Add chives.
Number Of Servings:
Number Of Servings:
6

 

 

 

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