"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bean Soup Recipe

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This recipe for Bean Soup, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LuVern Jones
Added: Sunday, September 4, 2005


1/2 lb. navy beans
1 c. tomato juice
3-4 c. water
ham bone or ham hock
garlic powder, to taste
1 carrot, diced
cabbage, shredded
onion, diced
1/2 tsp. Worcestershire sauce
celery or celery salt

Bring beans to a boil in soda water, drain and rinse. In large pan, put beans, tomato juice, water, ham bone or ham hock, and garlic powder to taste. Dice in 1 carrot, shred in some cabbage, dice an onion and add. Mix in Worcestershire sauce, pepper, and celery or celery salt.




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