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Chili Recipe

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This recipe for Chili is from Eatting at Terri's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 medium onion
salt
pepper
1 can diced green chills
2 cans tomatoes, half drained
2 cans kidney beans, drained
2 cans pinto beans, drained
1-2 cans tomato sauce
1 T. sugar
1 T. chili powder
Directions:
Directions:
Cook and stir ground beet and onions till brown and tender in large sauce pan.Drain off fat.
Stir in remaining ingredients and cut up tomatoes. Bring to boil and turn down and simmer uncovered 1 - 2 hours
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min

 

 

 

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