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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from Eatting at Terri's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sliced ham
6 medium potatoes
3 T. butter
3 T. flour
salt and pepper
2 1/4 c. milk
1/4 c. onion
1 T. butter
Directions:
Directions:
Heat oven to 350º. Peel potatoes and thinly slice to measure about 4 cups. In greased 2 quart casserole dish arrange potatoes in 4 layers, sprinkling each layer with 1 T. onion, 1 T. flour, 1/4 t. salt and pepper, and dotting each with 1 T. butter. Sprinkle the top layer with remaining onions, salt and pepper and dot with butter.
Heat milk to scalding, pour over potatoes. Cover and bake 30 minutes, Uncover and bake 60-70 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min

 

 

 

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