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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Macaroni and Cheese Recipe

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This recipe for Creamy Macaroni and Cheese is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter, divided
1 c. cottage cheese
2 c. milk
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. black pepper, freshly grated
1/2 lb. elbow macaroni, uncooked. (2 cups)
1 lb. sharp cheddar cheese, grated
Pinch of cayenne pepper and freshly grated nutmeg
Directions:
Directions:
Preheat oven to 375º with rack in upper third.
Use 1 T. butter to coat a 9 inch round or square baking dish. In a blender, puree cottage cheese, milk, mustard, cayenne, nutmeg, salt, and black pepper.
In a large bowl, combine all cheddar cheese except 1/4 to 1/2 c., milk mix, and uncooked pasta.
Pour into baking dish and cover tightly with aluminum foil and bake 30 min.
Uncover and stir gently. Sprinkle with remaining cheese and dot with 1 T. butter.
Bake uncovered 30 min.
Remove and cool for 15 minutes and serve.
Preparation Time:
Preparation Time:
1hr. 30 minutes
Personal Notes:
Personal Notes:
Blows Kraft in a box clear out of the water!!!

 

 

 

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