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Hickory Smoked Brisket Recipe

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This recipe for Hickory Smoked Brisket is from Create A Dish for Make-A-Wish® Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. beef brisket
1/4 c. liquid smoke
1/2 tsp. celery salt
1/2 tsp. garlic salt
Directions:
Directions:
Place beef on piece of foil big enough to close up. Sprinkle with remaining ingredients. Wrap foil securely around beef and seal. Place in slow cooker. Cover and cook on low for 8-12 hours; small ones are usually done in 6-7 hours.

Serve warm with juice ladled over each slice or serve with good bread, Swiss cheese, and mustard.
Personal Notes:
Personal Notes:
I throw away the little packet that is in the brisket package.

 

 

 

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