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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

STUFFED POBLANO PEPPERS Recipe

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This recipe for STUFFED POBLANO PEPPERS is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of success boil in bag brown rice
1/4 c Parmesan cheese
1 pkg cream cheese
1 lb hot sausage
4 poblano peppers
8 slices of bacon
Directions:
Directions:
scramble sausage until brown
boil rice as directed on box
In a large bowl combine cheeses, sausage, and cooked rice. Mix well.
cut peppers in 1/2 and remove seeds.
stuff peppers with mixture.
wrap pepper with slice of bacon.
Place on cookie sheet and bake for 25 minutes at 400º
then broil for 5 minutes to make bacon crisp.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have also made as an appetizer and stuffed jalapeño peppers.

 

 

 

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