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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg. Ling.uini.
3 chicken breasts (cooked any way - boiled or grilled)
Milk and 1 egg
Parmesan cheese
2 cans Cream of Chicken soup
1 c. mayonnaise
1 1/2 to 2 cups shredded cheese
Directions:
Directions:
Cook chicken breasts.

Cook and drain linguini. Add a little milk and beaten egg. Mix well. Sprinkle with parmean cheese. Spray 9 x 13" and pour in linguini. Cut chicken into small pieces and scatter over linguini. Mix Cream of Chicken soup, mayo and cheese. Spread over mixture in casserole. Sprinkle with parmesan cheese. Bake 350 for one hour. May be frozen for later use.

 

 

 

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