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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rye Bread Appetizers Recipe

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This recipe for Rye Bread Appetizers is from Friends in Knead Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Little cocktail loaf of rye bread
1 Cup mayonnaise
3/4 Cup parmesan cheese
Garlic if you like
Chopped olives (optional)

Directions:
Directions:
Mix together and spread on bread then bake for about 12 minutes at 350 or broil.

 

 

 

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