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Smoked Gouda and Spinach Stuffed Chicken Recipe

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This recipe for Smoked Gouda and Spinach Stuffed Chicken is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in chicken breast halves (2 1/2 to 3 lbs.)
2 tsp. butter, melted
1/2 tsp. salt
1/4 tsp. pepper

stuffing:
1/2 pkg. (10oz.) frozen chopped spinach, thawed
1 pkg. (3oz.) cream cheese, softened
1/2 c. shredded smoked gouda or swiss cheese
1/4 tsp. nutmeg

Directions:
Directions:
Heat oven to 375º F. Grease square pan, 9x9x2 inches.
Make smoked gouda and spinach stuffing.
Loosen skin from chicken by inserting fingers between skin and meat; gently separate in center, but leave skin attached at sides. Spread one-fourth of the stuffing evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas.
Place chicken, skin sides up, in pan. Brush with butter. Sprinkle with salt and pepper.
Bake uncovered 45-55 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

To make stuffing:
Squeeze spinach to drain; spread on paper towels and pat dry. Mix remaining ingredients. Stir in spinach.

Number Of Servings:
Number Of Servings:
4

 

 

 

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