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"Hunger is the best sauce in the world."--Cervantes

Chicken Tacos Recipe

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This recipe for Chicken Tacos is from The Settles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (5-oz.) skinless boneless chicken breasts
2 t. Mexican or taco seasoning
1/4 t. salt
1/4 t. black pepper
12 (6-inch) corn tortillas, warmed
1 large tomato, diced
1 Hass avocado, halved, pitted, peeled, and diced
1 small onion, thinly sliced
1/2 c. coarsely chopped fresh cilantro
1/2 c. sour cream
Directions:
Directions:
Sprinkle the chicken with Mexican seasoning, salt, and pepper. Spray a ridged grill pan (George Foreman works great!) with nonstick spray and set over medium heat. Place the chicken in the pan and cook until browned and cooked through, about 6 minutes per side. When cool enough to handle, tear the chicken into long, thin strips.

Top each tortilla with some chicken, tomato, avocado, onion, cilantro, and sour cream. Fold tortillas in half.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you have a fresh lime at home, squeeze some juice in your taco, too--it gives it an extra flavor punch.

 

 

 

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