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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Eatting at Terri's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large green peppers
5 c. boiling water
1 lb ground beef
1 t. salt
1/4 t/ garlic slat
1 c. cooked rice
1 15 oz can tomatoes sauce
Directions:
Directions:
Heat oven to 350º. Cut thin slice from stem end of each pepper. Remove all seeds and membranes. Wash inside and out. Cook peppers in the boiling salted water 5 minutes. drain.
Cook and stir ground beef and onions in skillet, until onions are tender. Drain off fat. Stir in salt, garlic salt, rice and 1 c. tomatoes sauce, heat through. Lightly stuff peppers with 1/2 cup meat mixture, Stand peppers upright in baking dish 8 X8 X2. Pour remaining tomato sauce over peppers. Cover, bake 45 minutes, Uncover 15 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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