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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

15 - T of T Artichoke Hearts Recipe

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This recipe for 15 - T of T Artichoke Hearts is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp marg.
1 tsp minced shallots
1 T proscuitto - optional
5 hearts cut in half
1 T grated parm. cheese
1/3 C heavy cream
2 C chopped fresh spinach
1 jigger brandy
Directions:
Directions:
In small sautee pan, melt marg. - add shallots & proscuitto - saute about 1 min. Add brandy & flame. Add hearts & toss lightly to warm. Add cream & cheese - stir. Simmer until sauce thickens, then add spinach to gently coat and wilts.

Optional - sprinkle w / bread crumbs - garnish w / fruit.

 

 

 

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