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Butterfinger Cookies Recipe

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This recipe for Butterfinger Cookies is from Homespun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
2/3 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 tsp vanilla
1/2 tsp baking soda
1/4 tsp salt
5 (2.1-ounce) Butter-finger candy bars, chopped* (about 2 cups)
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugars. Add egg; mix. Add peanut butter and vanilla; mix until smooth. Add flour, baking soda and salt. Mix well. Add Butterfingers; mix. Roll into 1-inch balls, use 1-inch scoop, or drop by 1-inch spoonfuls onto ungreased baking sheet. Bake 10 to 12 minutes just until browned. Allow cookies to cool 2 minutes on baking sheet before moving to cooling rack.
Number Of Servings:
Number Of Servings:
Makes 4 dozen
Preparation Time:
Preparation Time:
30 to 40 minutes
Personal Notes:
Personal Notes:
*Chop Butterfingers with a chef's knife or put in a zip-top bag and crush with a rolling pin. Food processors make the pieces too fine and you lose the crunch.

Copyright © 2010 Josi S. Kilpack

 

 

 

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