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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jambalaya Recipe

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This recipe for Jambalaya is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, crushed
1tbs Blue bonnet margarine
1 can (141/2 oz) stewed tomatoes, undrained and coarsely chopped
11/2 cup cubed cooked ham
1 can (133/4 oz) college inn chicken broth
1 cup uncooked rice
1/2 tsp dried thyme leaves
12 oz shrimp, shelled and deveined
Directions:
Directions:
In skillet, over medium-high heat, cook garlic in margarine for 1 to 2 minutes, add remaining ingredients except shrimp, heat to a boil, reduce heat, cover and simmer 25 minutes or until liquid is absorbed, add shrimp
Number Of Servings:
Number Of Servings:
6

 

 

 

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