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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Covered Bacon Recipe

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This recipe for Chocolate Covered Bacon is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg thick sliced bacon
1 pkg Semi Sweet Chocolate Chips
Directions:
Directions:
Cut bacon into 1/2 inch pieces and cook until crisp. Drain excess grease on a paper towel.

Melt chocolate chips in a double boiler over hot water or in the microwave.

Using tongs, dip bacon pieces in melted chocolate chips. Place on a piece of aluminum foil to dry and cool.

Keep Cool.
Personal Notes:
Personal Notes:
My oldest sister made this for a charity's Chocolate Festival and it was a big hit!

 

 

 

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