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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sizzling Steak Fajitas Recipe

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This recipe for Sizzling Steak Fajitas is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pounds lean flank steak

2 teaspoons ground cumin
2 teaspoons chili powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper

Olive oil

2 cups slice onion
Green, red and yellow bell peppers, cut in strips to equal 2 cups

1 tablespoon lime juice

Flour tortillas

Sour cream
Shredded cheese
Rice-a-roni beef rice
Directions:
Directions:
Trim fat from steak. Slice steak diagonally across grain into thin strips.

Combine next 6 ingredients in bowl. Add meat and coat well.

Heat oil in non-stick skillet over med-low heat. Att steak, onion and bell peppers; saute for about 6 minutes or until steak is done. Remove from heat; stir in lime juice.

Heat flour tortillas. Serve with sour cream, shredded cheese rice and whatever your favorites are.

 

 

 

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