Chicken Paprika Recipe

Tried it? Rate this Recipe:

This recipe for Chicken Paprika is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: Boneless chicken breasts, sliced thin, pound if necessary Flour, salt and pepper mixed for dredging 1 stick butter at least 1 tablespoon sugar at least 1 tablespoon paprika NOTE: I just sprinkle across pan 1 envelope golden onion soup mix 1 3/4 hot water 1 cup light cream, room temperature

Directions:	Directions: Preheat frying pan (I use electric) to a med-low temperature Melt butter in pan, do not brown. Sprinkle sugar and paprika in melted butter, combine. Coat (dredge) chicken pieces in flour mixture. Brown on both sides. Combine soup mix in hot water and pour over chicken. Cover and simmer on low 20 - 30 minutes. Check to make sure chicken isn't sticking. Remove chicken to platter, keep warm. Add cream to pan, blend to make sauce. Simmer a few minutes. I usually serve this with Jasmati rice.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

211W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chicken Paprika Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: