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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Brown Fudge Recipe

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This recipe for Brown Fudge is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart whole milk
1/2 c. light corn syrup
4 c. sugar
Pinch of salt
Pinch of baking soda
1 tsp. vanilla
1 c. chopped walnuts
2 T. butter
Directions:
Directions:
Mix milk, corn syrup, and sugar in a 6 quart pan. Cook until it begins to boil then add salt and baking soda. Reduce the heat and cook to a softball (do not stir or it will burn). Remove from the heat and stir in vanilla, butter, and walnuts. Stir vigorously until it looses its gloss then pour into a heavily buttered 9 by 12 pan.
Personal Notes:
Personal Notes:
My family has a tradition of making this fudge every year for Christmas started when I was just a kid.

 

 

 

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