Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHICKEN CASSEROLE (SLOP) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN CASSEROLE (SLOP) is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, cooked and cubed
1 cup sour cream
1 (10 3/4 ounce) cans cream of chicken soup ( mushroom can be substituted)
25 Ritz crackers
1/2 cup butter, melted
1pkg. chicken bouillon powder
1tsp. garlic powder
salt and pepper
Directions:
Directions:
Preheat oven to 350°F. Cook chicken breast covered in tinfoil for 30-40 minutes, cool and cube or shred. Mix sour cream and chicken soup in a separate bowl. Add chicken bouillon, garlic powder, salt, pepper and chicken. Pour into casserole dish. Crush the Ritz crackers and spread over top of the casserole. Spoon melted butter on top over all.

Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

615W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!