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Reuben Meatloaf Recipe

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This recipe for Reuben Meatloaf is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pound ground beef
1-1/2 cup caraway rye bread crumbs
One egg
1/2 cup chopped onion
1/4 cup sweet pickle relish
1/4 cup creamy Thousand Island dressing
One Tablespoon Worcestershire sauce
1-1/2 teaspoon salt
1/4 teaspoon pepper

14 ounces sauerkraut
1-1/2 cup grated Swiss cheese
Directions:
Directions:
Preheat oven to 350.
In large bowl, mix meat, bread crumbs, egg, onion, and seasonings
On a sheet of waxed paper shape mixture into 6 x 14 inch rectangle.
Sprinkle with sauerkraut and cheese, leaving one inch boarder.
Roll meat in jelly roll fashion.
Place in shallow baking pan.
Bake for 45 minutes at 350.

 

 

 

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