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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macadamia Nut White Chip Coffee Cake Recipe

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This recipe for Macadamia Nut White Chip Coffee Cake is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1-1/4 cups milk
1 egg
1 teaspoon vanilla extract
WHITE DRIZZLE (recipe follows) CRUMB TOPPING(recipe follows)

Directions:
Directions:
Heat oven to 350 F. Grease and flour 13x9 baking pan. Prepare CRUMB TOPPING; set aside.

Beat butter, sugar and brown sugar until well blended. Stir together flour, baking powder and cinnamon; beat into butter mixture. Gradually add milk, egg and vanilla, beating until thoroughly blended. Pour 1/2 batter into prepared pan; top with 1/2 CRUMB TOPPING. Gently spread remaining batter over topping. Sprinkle remaining topping over batter.
Bake 30 minutes. Cool completely.

CRUMB TOPPING: Combine 2/3 cup packed brown sugar, 1/2 cup flour, 6 tablespoons firm butter or margarine and 8-oz HERSHEY'S Premier White Chips and Macadamia Pieces in medium bowl. Mix until crumbly.

Prepare WHITE DRIZZLE: Beat together 3/4 cup powdered sugar, 2 to 3 teaspoons milk, 1 teaspoon softened butter and 1/4 teaspoon vanilla extract. If necessary, add additional milk slowly until of desired consistency. Drizzle over cake.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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