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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
**Cake
Two sticks Margarine
One cup Water
Four Tablespoons Cocoa
Two cups Flour
Two cups Sugar
1/2 teaspoon Salt
Two Eggs
1/2 cup Buttermilk
**Topping
1/2 cup Margarine
Four tablespoons Cocoa
six Tablespoons Milk
One box Powdered Sugar
One teaspoon Vanilla
Nuts (if desired)
Directions:
Directions:
Cake - Bring to a boil, margarine, water, and cocoa. Add to flour, sugar, and salt. Mix and add eggs, buttermilk, and soda.
Pour into 18x12 pan and bake for twenty minutes at 375.
Start topping about five minutes before cake is done.
**Topping - Bring to a boil, margarine, cocoa, and milk.
Add powdered sugar, vanilla, and nuts.
Put on cake as soon as it comes for the oven.

 

 

 

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