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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
LAYER #1 - PASTRY
1 stick Butter
1 cup Water

1 cup Flour

4 Eggs

LAYER #2 - FILLING:

1 large box Vanilla Instant Pudding
3 cups Milk
8 ounce package Softened Cream Cheese

LAYER #3

8 ounces Cool Whip

Hershey's Syrup, to drizzle
Directions:
Directions:
LAYER #1
Boil together 1 stick butter and 1 cup water. Add 1 cup flour. Mix well. Cool slightly. Stir in 4 eggs, one at a time. Mix well and spread into 9 x 13 inch greased pan. Bake at 400 degrees for 30 minutes. Cool completely.

LAYER #2
Take 1 large box vanilla instant pudding. Add 3 cups milk and 8 ounce package softened cream cheese. Mix together with a wire whip so lumps disappear. Pour into cream puff crust.

THE QUICK AND EASY FINISH
Spread 8 ounces Cool Whip on top of pudding and drizzle Hershey's syrup on top.

Refrigerate.

 

 

 

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