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Beer Braised Meatballs Recipe

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This recipe for Beer Braised Meatballs is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Meatballs
1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
2 eggs, lightly beaten
1/3 cup onions, finely chopped
1/2 cup parmesan cheese, grated
2 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon black pepper
Sauce
12 ounces light-colored beer, such as lager
1 1/2 cups tomato sauce
1 cup ketchup
2 tablespoons tomato paste
1/2 cup brown sugar, packed

Directions:
Directions:
Preheat oven to 400*. Line broiler pan with foil and spray rack with nonstick cooking spray. Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs. Place meatballs on broiling rack and bake for 10 minutes or until browned. Combine all sauce ingredients together in a large Dutch oven and bring to a boil. Add meatballs and reduce heat. Cover and simmer 20-30 minutes,stirring occasionally.

 

 

 

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