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Turkey in Swiss Cheese Sauce Recipe

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This recipe for Turkey in Swiss Cheese Sauce is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine
1 medium onion, chopped
1/2 c. celery, sliced
4 T. flour
1 c. chicken broth
1/2 c. dry white wine
1/2 c. milk
1/2 c. swiss cheese cubes
1/4 tsp. nutmeg
dash black pepper
2 c. cubed turkey
hot cooked rice
Directions:
Directions:
Melt margarine in large skillet. Saute onion and celery until golden brown. Blend flour into chicken broth; stir into skillet. Add wine. Cook, stirring constantly, until thickened. Add milk, cheese, nutmeg, pepper and turkey. Continue to cook over low heat, stirring constantly until cheese melts and turkey is heated throughout. Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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