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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from The Betty Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c boiling water
½ c sugar
1 tsp. salt
1/c c Crisco
1 pkg. dry yeast
½ c lukewarm water
2 egg
5 – 6 cups flour
Directions:
Directions:
Pour boiling water over sugar, salt and Crisco. Stir until Crisco is dissolved and cool to lukewarm- add yeast which as been dissolved in lukewarm water and then add the egg. Mix well. Stir in flour to make a soft dough. Rub surface with Crisco, Cover tightly and store in refrigerator until read to use. Will keep about 1 week. When ready to use dough, punch down, and roll out to a floured board. Make any type of rolls. You can use a Bisquick cutter to make uniform rolls. Brush with butter and let rise about 1 hr. Bake at 425 for about 20 min.
Number Of Servings:
Number Of Servings:
24

 

 

 

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