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Cornbread Recipe

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This recipe for Cornbread is from The Betty Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cornbread
1 C buttermilk
2 eggs
1 C flour
¾ C cornmeal
1 ½ tsp baker powder
¼ tsp. soda
1 tsp. salt
6 TB sugar
¼ C Crisco melt in a iron skillet.
corn
Directions:
Directions:
Mix all other ingredients and pour into skillet. Bake at 400 for 20 minutes. Do overcook.
Personal Notes:
Personal Notes:
Use corn off the cob or canned corn. I like the corn on the cob from the BBQ

 

 

 

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