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MRS. REILLY'S RED PEPPER BRUSCHETTA WITH FETA Recipe

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This recipe for MRS. REILLY'S RED PEPPER BRUSCHETTA WITH FETA is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7oz) jar roasted red peppers, drained and chopped
1 (4 oz) pkg crumbled Feta, finely chopped
1 loaf french bread, cut into 1/2 inch slices
1/4 c chopped green onions
1 clove garlic, minced
Olive oil
1 t lemon juice
Directions:
Directions:
Mix pepper, cheese, onions, garlic, 1 T olive oil and lemon juice. Set aside. Brush bread slices lightly with additional olive oil. Place on cookie sheet. Broil on each side until lightly toasted. Top each slice of bread with 1 T red pepper mixture.
Number Of Servings:
Number Of Servings:
1-2 dozen
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
Mrs. Reilly is Jamie's Mom!

 

 

 

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