Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Carrot Cake Wheat Pancakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake Wheat Pancakes is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat flour
1 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon salt
1½ – 1¾ cups milk*
1 egg
¼ cup applesauce
2 tablespoons maple syrup
2 tablespoons butter, melted
1­¼ cup grated carrots


Syrup:

equal parts cream cheese and maple syrup with dash of cinnamon
Directions:
Directions:
In a large mixing bowl, whisk together the flour, cinnamon, baking powder and salt.

Whisk in the milk, egg, applesauce, maple syrup, melted butter. Fold in the grated carrots.

Cook pancakes on hot, greased griddle. Repeat until all batter is used.

To make cream cheese syrup, whisk together equal parts of maple syrup and cream cheese and add a dash or two of cinnamon. Pour over hot pancakes.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
* Depending on how thick you like your pancakes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!