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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked rice
2½ cups water
2 cups milk
½ cup sugar
¼ tsp. salt
1 cup raisins
½ cup milk
1 egg beaten
1 tbsp. butter
½ tsp. vanilla
Directions:
Directions:
In a large saucepan, bring water to a boil; add rice, cover, lower heat and cook for 20 – 25 minutes. Add 2 cups of milk plus the sugar & salt. Cook over medium heat, stirring occasionally until thick, 15 to 20 minutes. Combine ½ cup milk & beaten egg. Spoon some of hot pudding in to warm up the egg mixture. Add egg mixture to pudding. Add raisins and cook another 2 minutes. Add butter and vanilla. Remove from heat. Serve warm or cold. Sprinkle with nutmeg.

 

 

 

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