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Lasagna Rolls with Spinach and Marinara Sauce Recipe

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This recipe for Lasagna Rolls with Spinach and Marinara Sauce is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 - 10oz package of leaf spinach, thawed and drained
1 lb. ricotta cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped Italian parsley
2 eggs, beaten
salt and pepper to taste
1 - 26 oz jar LaFamiglia DelGrosso Marinara Sauce
2 cups grated mozzarella cheese
1 box lasagna noodles, cooked and drained
Directions:
Directions:
Preheat over to 350 degrees.

Squeeze all the water out of the spinach and chop slightly. Heat oil over medium heat and add chopped spinach and cook for about 2 minutes. Set aside to cool.

Combine ricotta, spinach, Parmesan cheese, eggs and parsley; mix thoroughly. Put 1 cup of sauce on the bottom of an 8x10 baking dish. Pat the noodles dry.

Spread the mixture evenly across the noodles and roll noodle up like a pinwheel. Place them in the baking dish, seam side down. Cover with the rest of the sauce, sprinkle with mozzarella cheese.

Cover with foil and bake for approximately 45 minutes.

 

 

 

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