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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Soup Recipe

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This recipe for Tomato Soup is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three cups fresh (5-6 medium) tomatoes, or a one pound can
1/2 cup chopped onion
Two whole Cloves
One teaspoon salt
One teaspoon Sugar
1/8 teaspoon White Pepper

Three Tablespoons Butter

Two Tablespoons Flour
1-1/2 cups Milk
One cup Half & Half
Directions:
Directions:
Peel, core and chop fresh tomatoes and combine in saucepan with next five ingredients. Cover and simmer over moderate heat until tomatoes are tender. Remove cloves.
If a smooth soup is desired, whiz through blender or food processor until smooth.
In a saucepan, blend butter and flour, add milk and half & half. Cook stirring constantly until mixture is thickened and smooth.
Add hot tomato mixture gradually, stirring constantly.

 

 

 

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