Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

MOLDED SEAFOOD SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOLDED SEAFOOD SALAD is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3oz pkg lemon jello
1 can cream of shrimp soup
3 3oz pkg cream cheese, softened
1 c mayonnaise
1 1/2 c minced celery
1 tsp minced onion
1 can crab meat or lobster
Directions:
Directions:
Dissolve jello in 1 c boiling water; add 1 c cold water. Add shrimp soup to cream cheese, a sm amount at a time; blend until smooth. Add jello to soup mixture; blend well. Cool. Add remaining ingredients. Pour into 9 x 13" pan or baking dish. Chill. Cut into sqs. Serve on a lettuce leaf.
Number Of Servings:
Number Of Servings:
9 - 12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

931W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!