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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed green peppers Recipe

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This recipe for Stuffed green peppers is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large green peppers
1 cup dry bread or cracker crumbs
1/4 tsp pepper
1/2 lb hamburg
1 tbsp onion ,chopped
1 tsp salt
8 oz can tomato sauce
Directions:
Directions:
Heat oven to 350. Cut thin slices from stem end of each green pepper. Remove all seed and membranes, wash inside and out. Heat 1 cup water and 1/2 teaspoon salt to boiling and add green peppers. Cook 5 minutes and drain. Mix remaining ingredients. Lightly stuff each green pepper with 1/3 of the meat mixture. Stand peppers upright on uncreated baking dish. Cover and bake 45 minutes then uncover and bake 15 minutes.

 

 

 

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