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"Those who forget the pasta are condemned to reheat it."--Unknown

BAKED HADDOCK AND SCALLOPS Recipe

4.3 stars - based on 6 votes
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This recipe for BAKED HADDOCK AND SCALLOPS is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 stick butter
1 clove minced garlic
2 tbsp. white wine
1 tbsp. lemon juice
1 pkg. crushed Ritz crackers
Parmesan cheese
Parsley, chopped
Directions:
Directions:
Melt butter in sauce pan over medium to low what. Add garlic, wine and lemon. Pour over fish/scallops. Crumble Ritz crackers over top. Sprinkle with Parmesan cheese and parsley. Bake at 350º for 30 minutes.

 

 

 

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