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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham & Tater Corn Chowder Recipe

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This recipe for Ham & Tater Corn Chowder is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen potato puffs (such as tater tots)
2 cans (14oz each) reduced sodium chicken broth 2 cans (12oz) evaporated milk
2 cups (8oz) cooked ham, cut into 1/2 in. pieces
1 3/4 cups instant mashed potato flakes
1 can (15 - 1/4 oz) whole kernel corn, drained
2 t onion powder
1/4 t black pepper
sliced green onions (optional)
Directions:
Directions:
Prepare potato puffs according to package directions. Combine broth and milk in a large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and pepper. Cook, stirring frequently, for 5 to 8 min. until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10min.

 

 

 

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