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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
¼ cup butter, melted
¼ cup grated Parmesan
½ cup Italian seasoned bread crumbs
pinch of salt
1 tsp crushed red pepper flakes
1 cup cheddar cheese, shredded
Directions:
Directions:
Heat oven to 350º. Break up cauliflower to small florets. In medium saucepan, add 2 inches of water and boil. Add cauliflower, cover and cook for 8 minutes. Drain and place in casserole dish. In a small bowl mix together butter, Parmesan, crumbs, salt and pepper flakes. Sprinkle mixture over cauliflower and top with cheddar cheese. Bake for 20 minutes or until cheese is bubbly. If you just have plain bread crumbs, add oregano, basil and garlic for seasoning.

 

 

 

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