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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. corn syrup (Karo)
1 c. peanut butter
6 c. rice krispies

1/2 pkg. chocolate chips
1/2 pkg. butterscotch chips
Directions:
Directions:
Combine sugar and syrup in large heavy pan and cook over moderate heat, stiring frequently until mix begins to bubble. Remove from heat, stir in peanut butter and mix well and add rice krisipies. Press mixture into buttered 9 x 13 pan.

Melt chocolate chips and butterscotch chips in double boiler and when melted, pour over rice krisipies. If you want to harden up the choc mixture, add a bit of shortening when melting.

 

 

 

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