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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roasted Ratatouille Recipe

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This recipe for Roasted Ratatouille is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant
1 red pepper, sliced
1 yellow pepper, sliced
2 onions, quartered
2 - 3 tomatoes, quartered
2 small zucchini, sliced
2 cups other veggies (mushrooms, squash, celery)
3 tbsp. olive oil
dried or fresh oregano
kosher salt
fresh cracked pepper
grated parmesan
Directions:
Directions:
Heat oven to 400º. Place the veggies in a large bowl. Add the olive oil, salt & pepper and toss to coat. Place on a rimmed baking sheet. Roast for 20 minutes or until vegetables are lightly browned, stirring occasionally. Remove the baking sheet from the oven. Sprinkle with oregano. Roast for 5 more minutes. Serve with fresh grated parmesan. Experiment with the veggies you like best.

 

 

 

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