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Lemon Cranberry Yogurt Muffins Recipe

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This recipe for Lemon Cranberry Yogurt Muffins is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups whole wheat flour
½ cup packed brown sugar
½ quick oats
1½ tsp bakig soda
1 1/3 cups plain Greek yogurt
¼ cup milk
1 tbsp olive oil
1 egg
1 tsp grated lemon rind
1 cup frozen cranberries
Directions:
Directions:
Preheat oven to 350º. Spray 12 cup muffin tin with cooking spray. In large bowl, combine flour, brown sugar, oats and baking soda. In a small bowl, stir together yogurt, milk, oil, egg and lemon rind; with a wooden spoon stir into dry ingredients just until moistenen. Stir in frozen berries. Scoop into prepared muffin tins, filling about 2/3 full. Bake for 15 to 20 minutes or until springy when touched on top.

 

 

 

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