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Cream of Broccoli or Asparagus Soup Recipe

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This recipe for Cream of Broccoli or Asparagus Soup is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 tbsp, butter
4 cups chopped broccoli /asparagus
1 cup chopped onion
3 - 4 cups chicken broth
3 tbsp. butter
3 tbsp. flour
3 cups milk or cream for desired thickness
salt and pepper
Directions:
Directions:
In large saucepan, heat oil and add broccoli and onions. Mix and stir for 4-5 minutes on medium heat. Add 3 cups broth and bring to a boil. Reduce heat and simmer until tender, about 5 minutes. Let cool slightly and puree in blender in small batches. Set aside. Over medium-low heat, melt butter, add flour and stir until smooth. Gradually add milk/cream, stirring constantly. Add pureed broccoli. Salt and pepper to taste. Add additional broth if required. Serve hot with croutons.

 

 

 

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