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Fettuccine with Chicken Recipe

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This recipe for Fettuccine with Chicken is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb fettuccine cooked and drained
4 tbsp butter
3 tbsp flour
3 cups milk
½ cup grated cheese
½ tsp fresh basil
¼ tsp each salt and pepper
3 boneless skinless chicken breasts (cut in cubes)
1 tbsp olive oil
¼ cup diced onion
4 cups diced fresh veggies (broccoli, mushrooms, peppers, celery)
Directions:
Directions:
In a saucepan, melt 2 tbsp. of the butter; stir in flour and cook for 2 minutes or until bubbly. Remove from heat, add milk and cook over medium heat until smooth and thickened, stirring constantly. Stir in ½ cup cheese and basil, salt and pepper. Set sauce aside.

In a large saucepan or wok, heat remaining butter and oil. Add chicken and stir-fry over medium heat until cooked through, about 3 minutes. Stir into sauce. In same saucepan over medium heat, cook onion until softened. Add vegetables and stir-fry until tender-crisp, about 5 minutes. Stir into sauce. Return sauce to stove and heat through. Add seasonings to taste.

Place hot cooked pasta is serving bowl and pour sauce over; toss to coat pasta evenly. Serve and sprinkle with fresh parmesan.

 

 

 

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