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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bourbon & Brown Sugar Flank Steak Recipe

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This recipe for Bourbon & Brown Sugar Flank Steak is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. brown sugar
¼ c. minced green onion
¼ c. bourbon
¼ c. low sodium soy sacue
¼ c. Dijon mustard
½ tsp. ground pepper
1 tsp. Worchestershire sauce
2 lb. flank steak
½ tsp. cornstarch
Directions:
Directions:
1. Combine all ingredients except steak and cornstarch in a large ziploc heavy weight plastic bag. Mix well.
2. Score steak on both sides. About ⅛" to ¼" deep (depending on thickness of steak) in diamond design. Add steak to marinade.
3. Marinade overnight or at least 8 hours, turning occasionally.
4. Prepare grill. Remove steak from marinade and reserve. Grill 5 minutes on each side or until desired doneness is reached. Remove steak to cutting board.
5. Let sit 10 minutes. Slice thinly across the grain.
6. Combine remaining marinade with cornstarch in a saucepan. Bring to boil; cook 1 minute, stirring constantly. Serve with steak.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
5 minutes plus overnight marinade plus 25 minutes cooking
Personal Notes:
Personal Notes:
Serve with Garlic Chive Mashed Potatoes

 

 

 

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