Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Southern Sweet Tea - Low Calorie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Sweet Tea - Low Calorie is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
8 tea bags (or 2 family size)
1 cup Splenda granulated sweetener
Fresh Mint
Lemon Slices for garnish
Directions:
Directions:
1. Bring the water to a boil in either the microwave or in a small pot on the stove.
2. Remove from the heat and add the tea bags. Add the sweetener, cover, and steep for 15 minutes.
3. Carefully place the entire mixture (including the tea bags) into a half-gallon container or pitcher. Add enough cold water to make 1/2 gallon (six additional cups) Place tea in refrigerator until ready to serve.
4. To serve, fill tall glasses with crushed ice. Place a couple of sprigs of fresh mint into each glass and fill with tea. Garnish with lemon slices.
Personal Notes:
Personal Notes:
Serving size One Cup
10 calories

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1790W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!