Beer Can Barbecue Chicken Recipe

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Category:	Category: Beef, Pork, Seafood & Poultry

Ingredients:	Ingredients: 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. paprika 1/2 tsp. black pepper 1/4 tsp. dried thyme leaves 1 whole chicken 1 can beer 1/2 c. barbecue sauce

Directions:	Directions: Heat barbecue to medium-high heat. Mix first 5 ingredients; rub onto chicken. Open beer can; discard half the beer. Place beer can on work surface; lower chicken over can, inserting can into tail end of chicken. Stand chicken on barbecue grate, using the legs and can to help chicken stand upright. (The can should remain in chicken on barbecue). Turn off burners directly below chicken to grill using indirect heat; cover barbecue. Grill chicken 1 hour; brush with sauce. Grill 15 minutes more or until chicken is done (170ºF), brushing frequently with remaining sauce. Remove from barbecue, cover loosely with foil. Let stand 10 minutes before removing chicken from can and carving chicken. Discard any remaining beer in can.

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Beer Can Barbecue Chicken Recipe

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