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Heavenly Jam Recipe

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This recipe for Heavenly Jam is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
5 cups rhubarb
1- 20 oz can crushed pineapple
5 cups white sugar
2 pkgs strawberry jello
Directions:
Directions:
Boil hard for 20 minutes the rhubarb,sugar and pineapple. Add jello powder. As soon as melted,pour into sterile jars and seal. Makes about 69 oz.

 

 

 

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