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Creamy Garlic & Herb Shrimp Linguine Recipe

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This recipe for Creamy Garlic & Herb Shrimp Linguine is from The Zirka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
220 g linguine, uncooked
2 c. fresh sugar snap peas
3 tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 lb. frozen uncooked deveined peeled large shrimp, thawed
1/2 c.Philadelphia Herb & Garlic Cream Cheese Spread
2/3 c. chicken broth
2 tbsp. grated Parmesan cheese
1 tbsp. chopped fresh parsley
Directions:
Directions:
Cook pasta in large sauce pan as directed on package, omitting salt and adding peas to the boiling water for the last 2 minutes. Meanwhile, heat dressing in a large nonstick skillet on medium-high heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink, stirring frequently. Transfer to bowl, cover to keep warm. Add cream cheese spread and broth to skillet cook and stir on medium heat 4 minutes or until cream cheese is melted and sauce is thickened. (Do not let sauce come to a boil). Drain pasta mixture. Add to sauce with shrimp mixture; mix well. Top with Parmesan cheese and parsley.

 

 

 

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